Every evening 7pm-10pm

Simple and authentic products and flavours:

  • A local selection of meats
  • Local dairy products by Laiterie Gilbert
  • A selection of local specialties from Christian Boudes, charcutier (caillettes, terrine forestière, murçon, pognes...)
  •  Fresh Covent Garden soups
  • Delightful savoury tarts 
  • Fantastic fresh vegetables and delicious dips
  • Cheeses selected by award-winning expert
You won't be able to resist:
  • A selection of wines from small producers chosen by Rémi Charrier
  • Exclusive cocktails prepared with Borderline fruit juices
  • Local beers by Mandrin Brewery
  • Apple cider by Appie
Spirits chosen from among the finest and Laurent-Perrier champagne are also available on the menu.
If you're not a hotel guest, you can join us for the aperitivo by booking a €25 pass. Just ask our staff !

0 item(s)

Select Language